| Green traditional, with parsley, cilantro, and mint |
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| Red with roasted red pepper |
| Harissa with tunisian spices (mildly spicy) These are the 3 different types of falafel & i think the tabouli was the best ever! It had mint & lemon/lime in it... will have to try to make some back in australia! |
1 comment:
harissa is lovely spice. use it on potato!
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